BRUNCH MENU

Chilaquiles Rojos 
Crisp tortillas sauteed in red Morita sauce, poached chicken, and one fried egg served with avocado, sour cream, Cotija cheese, and red onion. 18 | Gluten-Free

Chilaquiles Verdes
Crisp tortillas sauteed in tomatillo-epazote-jalapeno sauce, poached chicken, and one fried egg served with avocado, sour cream, Cotija cheese, and red onion. 18 | Gluten-Free

Huevos a la Mexicana
Scrambled eggs with tomato, jalapenos and onions, with a side of refrito beans, and tortillas. 17  | Gluten-Free

Huevos Rancheros
Double-fried eggs on top of two tortillas topped with Salsa Morita, Cotija cheese and cilantro, with refrito beans. 18  | Gluten-Free

Enchiladas Verdes
Three fried tortillas stuffed with mushrooms, Huitlacoche, and Epazote, topped with roasted tomatillo and jalapeno sauce, sour cream, and Cotija cheese. 19 | Gluten-Free & Vegetarian

Avocado Toast
Toasted sourdough, sliced avocado, Pasilla oil, and Cotija cheese served with a fresh green salad and balsamic dressing. 15 | Vegetarian

Churro-Style French Toast
Golden French toast coated with cinnamon-lemon sugar served with fresh mixed berries and whipped cream. 17

Tacos are priced by order of three or singles.

Taco de Paco
Thinly sliced New York-cooked “A la plancha” with melted Oaxaca cheese, sauteed Poblano and grilled green onions on flour tortillas.
23 | 9.50

Gringas Al Pastor
Pressed flour tortillas filled with house-marinated pork butt marinade achiote and spices with Oaxaca cheese.
23 | 9.50

Carnitas de Michoacán 
Whole pork is slow-cooked in its rich lard, cut with a machete, topped with fresh onions and cilantro, and served on corn tortillas. | Gluten-Free
19 | 9.50

Chicken Tinga
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas. | Gluten-Free
19 | 9.50

Mushroom & Huitlacoche
Sauteed Huitlacoche and Mushrooms cooked with onions and epazote on three corn tortillas. | Gluten-Free & Vegetarian
21 | 9.50

Postres

Churros con Cajeta
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce. 9

Pastel Tres Leches
Traditional cake generously adorned with a medley of berries. 9

Panna Cota de Mango
Creamy mango custard adorned with fresh berries and cranberry sauce. 10 | Gluten-Free

Try all the desserts on the menu in a mini-version of each! 21

Cafe

Americano 4
Espresso 5
Cappuccino 6.5
Tea 5

Mad Mexican Margarita
Tequila, freshly squeezed lime juice, and triple sec. 18

Paloma
Tequila, grapefruit juice, orange juice, a hint of Sprite, and lemon juice. 16

Zapata’s Spice
Mezcal, passionfruit, lime juice, triple sec, organic agave, and the bold kick of jalapeños. 16

Mojito
White rum, freshly squeezed lime juice, mint leaves, and organic agave. 16

Sangria
Red or white wine with fruits and hints of peaches. 14

Dirty Horchata
Homemade Horchata, topped with iced coffee, cinnamon, and a splash of Rum. 12

Mocktails

Lovely Latina
Pineapple juice, Sprite, cranberry juice. 9

Rose Lemonade
Freshly squeezed lime juice, rose water, grenadine, water. 10

Nojito
Freshly squeezed lime juice, mint leaves, agave syrup. 10

Frida’s Fusion Fizz
Raspberries, blueberries, agave syrup, lime juice, non-alcoholic rose. 12

Kids Special: Shirley Temple
Sprite, grenadine, orange juice. 5