DINNER MENU

Mad Mexican Guacamole
Hand-smashed avocado, zesty onions, juicy tomatoes. Topped with pasilla oil and served with our nacho chips. 16

Mad Mexican Street Corn
Fire-roasted sweet corn enhanced with creamy aioli, zesty lime, Cotija cheese, and a touch of chili powder. 14

Mad Mexican Traditional Nachos
Signature nacho chips baked with cheddar and refried beans. Topped with Pico de Gallo, cream, jalapeños, avocado, and cilantro. 23 *Add guacamole or chorizo + 4

Choriqueso
Oven-baked Oaxaca cheese and housemade chorizo, flambeed with tequila. Also available vegetarian. 22

Entrantes

Sopa de Tortilla Azteca
Tomato, tortilla and bone broth infused with Epazote, Guajillo, and chicken garnished with tortillas, chicharron, Oaxaca cheese, and sour cream.  16 | Gluten-Free

Fire and Ice Salad
Iceberg wedge with a Pasilla-lime dressing, Cotija cheese, cherry tomatoes, avocado cubes, and scallions. 18 *Add 6 oz of chicken breast +9

Ensalada Caesar Estilo Tijuana
Crisp Romaine, garlic croutons, garlic-anchovy dressing Tijuana-style and parmesan. 18 *Add 6 oz of chicken breast +9

Platos Principales

Carne Asada con Frijoles
12 oz Pan-seared New York steak with chipotle sauce, Serrano Toreado pepper (blistered pepper) refrito beans, white rice, guacamole, and corn tortillas. 38 | Gluten-Free

Pescado a la Talla
Snapper “A la plancha” is served with Guajillo-garlic sauce on banana leaves, white rice, Pico de Gallo, and corn tortillas. 35 | Gluten-Free

Enchiladas Rojas con Pollo
Four corn tortillas filled with chicken are smothered in Morita-chile sauce and topped with cream, Cotija cheese, and fresh onions. 26 | Gluten-Free

Tacos

Tacos are priced by order of three or singles.

Tacos de Paco
Thinly sliced New York cooked “A la plancha” with melted Oaxaca cheese, sautee poblano pepper and grilled green onions on flour tortillas. 25 | 10

Gaonera
Our version of the renowned Mexico City Michelin Start taco, Oaxaca cheese crust, tender sirloin, bean sauce with crispy potatoes, cilantro, and garlic onion aioli on corn tortillas. 24 | 10

Chicken Tinga
Traditional chicken braised in tomato-chipotle sauce and caramelized onions, topped with crema and cilantro, served on corn tortillas. 24 | 9

Gringas Al Pastor
12-inch flour tortilla, quesadilla-style, filled with marinated “Al Pastor” pork butt and Oaxaca cheese. 25 | 10

Carnitas de Michoacán
Whole pork slow-cooked is infused in its lard, cut with a machete, topped with fresh onions and cilantro, served on corn tortillas. 24 | 9

Gobernador
Shrimp cooked “A la plancha” with roasted Poblano pepper and onions in an Oaxaca cheese crust, topped with coriander, red onions, and cucumber salad on corn tortillas. 26 | 9.50

Pescado Estilo Ensenada
Battered haddock in our spices, dressed with smoky chipotle aioli, cabbage, and Pico de Gallo, served on corn tortillas. 26 | 9.50

Mushroom & Huitlacoche
Sauteed Huitlacoche and mushrooms cooked with onions and epazote on corn tortillas. 21 | 9 *Add cheese +2

La Fajita
Roasted peppers and onions marinated in a chipotle-pineapple sauce on flour tortillas. 9 | 21 *Add chicken or steak + 4

Postres

Churros con Cajeta
Three churros, crispy on the outside and soft on the inside. Served alongside with cajeta sauce. 9

Pastel Tres Leches
Traditional cake generously adorned with a medley of berries. 9

Panna Cota de Mango
Creamy mango custard adorned with fresh berries and cranberry sauce. 10

Mad Mexican Margarita
Tequila, freshly squeezed lime juice, and triple sec. 18

Zapata’s Spice
Mezcal, passionfruit, lime juice, triple sec, organic agave, and the bold kick of jalapeños. 16

Frida Kahlo
Bourbon, smashed blueberries, freshly squeezed lime juice, egg white, and organic agave. 16

La Serenata de Diego
Mezcal, fresh mint, crisp cucumber, and organic agave. 16

Citrus Smoke Rebellion
Mezcal, organic agave, freshly squeezed lime juice, and hibiscus. 16

Cantarito
Tequila, grapefruit juice, orange juice, Sprite, and lemon juice. 16

Not sure what to order? Order a Flight! Three shots, .5 oz each.

Choose three options between Tequila or Mezcal:
Regular – 20
*Premium – 30
**Master – 40

Mezcal

1 oz Mezcal served with an orange wedge dipped in Mexican chilli salt.

Sombra 9
Yuu Baal Espadin 13
*Yuu Baal Reposado 16
*Yuu Baal Añejo 17
*Legacia Cuishe 22
**Yuu Baal Tobala 24
**Yuu Baal Madrecuixe 27
**Yuu Baal Tepestate 27

Beer on Tap

Steam Whistle Pilsner, 5%, Toronto, 24 oz. 9
Amsterdam Blonde European-style Lager, 5%, Toronto, 20 oz. 9
Spearhead British-style Red Ale, 4.8%, Kingston, 24 oz. 9
Estrella Lager, 5.4%, Barcelona, 24 oz. 9
Inedit Malt & Wheat Beer, 4.8%, Barcelona, 20 oz. 9

Mexican Beer

Coronita Pale Lager, 4.6%, 7 oz. 5
Corona Pale Lager, 4.6%, 12 oz. 8
Dos Equis Pilsner, 4.2%, 12 oz. 8
Modelo Negra Dunkel Lager, 5.4%, 12 oz. 10
Modelo Especial Pilsner, 4.4%, 12 oz. 10
Tecate Lager, 4.5%, 16 oz. 12

Mocktails

Lovely Latina
Pineapple juice, Sprite, cranberry juice. 10

Shirley Temple
Sprite, granadine, orange juice. 10

Rose Lemone
Freshly squeezed lime juice, rose water, grenadine, water. 10

Nojito
Freshly squeezed lime juice, mint leaves, agave syrup. 10

Frida’s Fusion Fizz
Raspberries, blueberries, agave syrup, lime juice, non-alcoholic rose. 12